The Making of Chai Tea


Above are the ingredients I used to make my chai tea latte. The amount I made was just enough to fit into a 32 oz mason jar. This recipe was extremely easy and took no more than 2 minutes, 10 of which were spent just steeping the spices. I highly recommend this amazing recipe, it was so good! For a picture of the final product, go to !

I started with a pot filled with 3 cups of water. Then I added…


5 whole black peppercorn








1 Ceylon cinnamon stick








1 inch piece of ginger, peeled and chopped










6 whole cloves







6 whole green cardamom podshgfk-18









Once in the pot, I let the water and spices boil.

Then I let the mixture steep for 10 minutes.






After it had steeped, I brought it back to a boil and added the tea bags.








Once steeped for another 5 minutes, I strained the tea and threw out the leftover solids.







I added 1 cup of soy milk.








And 2 tablespoons of brown sugar.







hgfk-10-2                  I added a dash of cinnamon and let the latte simmer for another minute.






This tea was incredible. Go try it!!


3 thoughts on “The Making of Chai Tea

  1. Pingback: Spicy Chai Tea Latte | tiny kitchenette

  2. Pingback: The Wonders of Chai Tea | Life of Bear

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