I decided that I really wanted to make some french toast this morning! Okay, now it’s almost noon…but still! I want to give it a shot. I found a recipe that looks good enough from eHow, and hopefully it works out! Here is a link to the recipe: http://vegetarian.about.com/od/breakfastrecipe1/r/frenchtoast.htm
Above are all the ingredients needed to make some bombass vegan french toast. I was skeptical that nutritional yeast would taste good in such a sweet recipe, but it actually mimicked the taste of egg quite nicely. For a picture of the final outcome, see https://tinykitchenette.wordpress.com/2013/02/11/yummy-french-toast/
Here’s how it went down:
1 cup of soy milk
2 tablespoons of flour
1 teaspoon of nutritional yeast
1 teaspoon of sugar
I sliced 4 pieces of nice french bread
I dipped each piece into the “egg” mixture
I threw each piece into a pan on medium-high heat, then cooked them until they were golden brown on both sides. Et voila! Breakfast is served.
It was an easy and successful recipe. I highly recommend it!