Above are all of the ingredients to create vegan biscuits. The cane sugar is optional, because some may not want their biscuits to be sweet. I chose not to add it to mine, but if I ever want to make this biscuit recipe as part of a dessert I will certainly add a few tablespoons. For a picture of the final outcome, https://tinykitchenette.wordpress.com/2013/02/13/simple-vegan-biscuits/ !
Here’s how I went about it:
I started by preheating the oven to 450 degrees. Then I began with 2 cups of whole wheat flour, mixed with…
I microwaved 4 tablespoons of coconut oil, then added it to the dry mix.
I then added 3/4 cup of raw almond milk and mixed the dough around….
….until it looked like this!
I kneaded the dough, then rolled it out 1/2 inch thick.
I cut out round pieces of dough using a drinking glass…
So easy! Have fun!