I plan to make this recipe as a dry mix that I can store in my cupboard like I did my Krusteaz mix, so that when I want to make pancakes I can just bust out the mix and add the wet ingredients. I found a rockin blog with an excellent step-by-step instruction guide for both the dry and wet ingredients. I took a screenshot of the dry ingredients and I also copied the link to the page. While you’re there, you should really check out the rest of this blog! It’s pretty awesome. Here’s the link: http://www.neverhomemaker.com/2010/04/planning-ahead-homemade-pancake-mix.html?m=1
And the screenshot:
tiny kitchenette 